Volunteer of the Month: Chris Chimenti
September 16, 2015
Chris brings his urban agriculture knowledge and passion for sustainable food to the CUESA Food Shed.
25+ Reasons You Don't Want to Miss CUESA's First Mission Rock Farmers Market Pop-Up
September 11, 2015
Our monthly pop-up farmers markets at The Yard at Mission Rock offer new surprises and old faves.
10 Tips for Drought-Friendly Eating
August 28, 2015
The current California drought—one of the most severe on record—is everybody’s concern. Farmers and eaters alike can be part of the solution.
Preserving Local Flavors: June Taylor and Tory Farms
August 21, 2015
June Taylor transforms the bounty of the farmers market into extraordinary preserves.
Volunteer of the Month: Jacob Bindman
August 13, 2015
CUESA says thanks to 10-year veteran culinary volunteer Jacob Bindman, who started volunteering when he was just nine year old.
CUESA Mission Rock Farmers Market Pop-Ups at The Yard
August 13, 2015
Join CUESA at The Yard at Mission Rock for a holiday markets on December 20.
CUESA Announces Mission Rock Farmers Market Pop-Up Series at The Yard
August 13, 2015
The monthly series will run from September to December on the last Sunday of each month.
Shell Yeah: Fresh Beans Bring Full Flavor
August 7, 2015
Fresh shelling bean season has arrived! Get the lowdown from Iacopi Farms.
Summer Cocktails to Quench Your Wanderlust
July 31, 2015
You don’t need bananas, pineapples, and coconuts to take a taste adventure when the sweet and juicy flavors of summer abound right in our backyard.
The Last Great Peach Event?
July 24, 2015
As Bella Viva Orchards gears up for their annual Great Peach Event, drought threatens the family farm’s future.
Marla Bakery: Born to Bake
July 17, 2015
Amy Brown and Joe Wolf bake organic ingredients and lots of love into their wood-fired breads.
Volunteer of the Month: Kate Malin
July 10, 2015
Volunteer Kate Malin brings her curiosity for food to supporting CUESA’s educational work.