CUESA Rolls Out New “Market to Chef” Carts in Partnership with Culinary Agents
June 25, 2015
The Market to Chef Program supports and connects Bay Area chefs and local farmers.
Tacolicious's 2015 Guest Chef Series
June 19, 2015
Starting in July, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.
Volunteer of the Month: Roy Neitzke
June 18, 2015
Kitchen volunteer Roy Nietzke shares his love of cooking with the CUESA community.
SF’s Groundbreaking Urban Ag Program Turns One
June 12, 2015
A new program provides resources to meet the city’s insatiable demand for urban agriculture.
Vegging Out with Chris Cosentino
June 5, 2015
Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.
King Salmon: Is the Drought Threatening California’s Favorite Fish?
May 29, 2015
Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.
Baia Pasta Gives Italian Craft a Bay Area Spin
May 15, 2015
Whether you’re gluten friendly or gluten free, Baia Pasta offers artisan pasta that you can trust.
Volunteers of the Month: Ryan Eckles and Allison Miller
May 15, 2015
As we wrap up the spring semester, we say thank you to our Foodwise Kids program interns, Ryan Eckles and Allison Miller.
Blue Bottle Announces Last Day in Market
May 8, 2015
Farewell and thank you to the Blue Bottle team for keeping us happily caffeinated for 11 impeccably roasted years
8 Spring Farmers Market Superfoods You Should Be Eating
May 8, 2015
Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.
Thank You to Our Exiting Board Members
May 1, 2015
CUESA extends our deepest gratitude to John Dickman, Desmond Jolly, and June Taylor for their years of service.
Meet CUESA's Board President, Cathy Curtis
May 1, 2015
Cathy Curtis brings her years of financial savvy, passion for good food, and boundless enthusiasm to CUESA.