The Farmers' Feast: Unconventional Thanksgiving Traditions from the Farm

November 20, 2015

Give thanks for local farms! Everyone has their own mealtime customs, farmers included.

Double K Christmas Tree Farm Says Farewell

November 18, 2015

After a decade of bringing their award-winning Silver Tips to the Ferry Plaza each winter, Nan and Bill Krelle retire.

Volunteer of the Month: Debra Donaldson

November 12, 2015

Debra loves teaching students to love local food through CUESA’s Foodwise Kids program.

Good and Cheap: How One Author Learned to Cook on $4 a Day

November 6, 2015

A new cookbook offers simple and fresh solutions for cooking on a food stamp budget.

9 Foodie Halloween Costumes for the Farmers Market

October 30, 2015

Boo-yah! Join us at the farmers market with these ridiculous food-themed costumes.

How About Them Heirloom Apples?

October 23, 2015

You know the Red Delicious and Granny Smith, but that’s just the tip of the apple branch, with 7,000+ varieties worldwide.

A Sunday Supper to Remember

October 22, 2015

Our 13th annual Sunday Supper: A Farm to City Feast was an evening like no other. Thank you to all those who made this fantastic night possible! View photos from the event.

Pie Do’s and Don’ts from Three Babes Bakeshop

October 16, 2015

Take these tips from the pros and enter CUESA’s Fall Fruit Pie Contest at The Yard at Mission Rock on October 25.

White Crane Springs Ranch Says Farewell

October 16, 2015

Grower of gorgeous greens and flowers Joseph Minocchi retires from the Ferry Plaza Farmers Market.

Volunteer of the Month: Daniel Capra

October 16, 2015

Chef Chair Daniel Capra of Paula LeDuc Fine Catering volunteers his time to support CUESA’s mission at our fundraising events.

CUESA’s First Mission Rock Farmers Market Pop-Up Breaks Ground

October 2, 2015

Against the backdrop of the San Francisco Bay and AT&T Park, CUESA planted some seeds in a parking lot.

Canned Heat: Preserving Summer’s Spice with Tierra Vegetables

September 25, 2015

Fall has officially begun, but things are just starting to heat up at Tierra Vegetables.