Volunteer of the Month: Daniel Capra

October 16, 2015

Chef Chair Daniel Capra of Paula LeDuc Fine Catering volunteers his time to support CUESA’s mission at our fundraising events.

CUESA’s First Mission Rock Farmers Market Pop-Up Breaks Ground

October 2, 2015

Against the backdrop of the San Francisco Bay and AT&T Park, CUESA planted some seeds in a parking lot.

Canned Heat: Preserving Summer’s Spice with Tierra Vegetables

September 25, 2015

Fall has officially begun, but things are just starting to heat up at Tierra Vegetables.

Volunteer of the Month: Chris Chimenti

September 16, 2015

Chris brings his urban agriculture knowledge and passion for sustainable food to the CUESA Food Shed.

25+ Reasons You Don't Want to Miss CUESA's First Mission Rock Farmers Market Pop-Up

September 11, 2015

Our monthly pop-up farmers markets at The Yard at Mission Rock offer new surprises and old faves.

10 Tips for Drought-Friendly Eating

August 28, 2015

The current California drought—one of the most severe on record—is everybody’s concern. Farmers and eaters alike can be part of the solution.

Preserving Local Flavors: June Taylor and Tory Farms

August 21, 2015

June Taylor transforms the bounty of the farmers market into extraordinary preserves.

Volunteer of the Month: Jacob Bindman

August 13, 2015

CUESA says thanks to 10-year veteran culinary volunteer Jacob Bindman, who started volunteering when he was just nine year old.

CUESA Mission Rock Farmers Market Pop-Ups at The Yard

August 13, 2015

Join CUESA at The Yard at Mission Rock for a holiday markets on December 20.

CUESA Announces Mission Rock Farmers Market Pop-Up Series at The Yard

August 13, 2015

The monthly series will run from September to December on the last Sunday of each month.

Shell Yeah: Fresh Beans Bring Full Flavor

August 7, 2015

Fresh shelling bean season has arrived! Get the lowdown from Iacopi Farms.

Summer Cocktails to Quench Your Wanderlust

July 31, 2015

You don’t need bananas, pineapples, and coconuts to take a taste adventure when the sweet and juicy flavors of summer abound right in our backyard.