Get Rooted: A Farmers Market Guide to Root Vegetables
January 7, 2021
From beets and carrots to potatoes and turnips, here are some of the delicious root vegetables from the farmers market you can enjoy in the winter months.
Renewing Our Resolve in 2021
January 1, 2021
Last year was a testament to the power of people working together to create a resilient local food shed. Here’s to deepening our work together in 2021.
Video: Caring for Each Other Is Essential
December 25, 2020
Amid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going.
Volunteer of the Month: Brandon Hansen
December 24, 2020
Meet our fall intern Brandon, who gave fours months to the CUESA community, while earning his Culinary Arts and Hospitality Management degree.
Video: Feeding Our Community Is Essential
December 18, 2020
Farmer Rudy Jimenez of Green Thumb Organics delivers fresh produce boxes to unemployed hospitality workers in CUESA’s Feed Hospitality program.
Video: Stewarding the Land Is Essential
December 11, 2020
Visit Lonely Mountain Farm, and learn why sustainable farms are essential to a resilient and climate-wise food future.
Video: Farmers and Farmworkers Are Essential
December 4, 2020
Poli Yerena of Yerena Farms and his family share what has been essential to them as their farm has nimbly adapted during this unprecedented year.
Video: Farmers Markets Are Essential
November 30, 2020
Our farmers markets are open as an essential service during the pandemic, supporting small family farms and providing critical food access for our community.
Volunteers of the Month: Nick Guo and Jackie Liu
November 24, 2020
Nick Guo and UC Davis alumna Jackie Liu signed up at the start of the year to intern with Foodwise Teens
Craftsman and Wolves Says Goodbye to the Farmers Market
November 23, 2020
But you can still find their pastries in the Ferry Building’s new shop, Epicurean Trader.
10 Foods Native to the Americas
November 14, 2020
Here are a few foods that are native to the Americas.
Democracy Happens in Community
November 6, 2020
Democratizing our food system, which means protecting every essential person from fields to kitchens to our homes, is a long fight