Volunteer of the Month: Michelle Kilkenny

February 25, 2021

Grounded from her usual travel for her work, Michelle has become a steady volunteer at the farmers market during the pandemic.

9 Ways Biden May Reshape Food and Farming for the Better

February 19, 2021

The Biden administration has demonstrated intentions to reverse course and reinvest in food, agriculture, and nutrition.

From Bok Choy to Moringa: GG Farm Continues a Family Legacy

February 12, 2021

GG Farm offers popular Asian vegetable varieties such as opo, sinqua, bitter melon, and more.

Crumble & Whisk Offers Love and Community, in Cheesecake Form

February 5, 2021

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

Foodwise Teens Nurture Leadership and Community During the Pandemic

January 28, 2021

Foodwise Teens supports youth in learning about food justice and developing life and leadership skills, even at a distance.

Good Food Awards Honors the Good, the Responsible, and the Delicious

January 22, 2021

From miso to kraut, here are seven Good Food Awards 2021 finalists you can find at the Ferry Plaza Farmers Market.

Four Star Seafood Brings a Fresh Catch for Home Cooks

January 15, 2021

Four Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market.

Get Rooted: A Farmers Market Guide to Root Vegetables

January 7, 2021

From beets and carrots to potatoes and turnips, here are some of the delicious root vegetables from the farmers market you can enjoy in the winter months.

Renewing Our Resolve in 2021

January 1, 2021

Last year was a testament to the power of people working together to create a resilient local food shed. Here’s to deepening our work together in 2021.

Video: Caring for Each Other Is Essential

December 25, 2020

Amid the pandemic and devastating wildfire season this year, Dede Boies of Root Down Farm shares what has kept her and her family going.

Volunteer of the Month: Brandon Hansen

December 24, 2020

Meet our fall intern Brandon, who gave fours months to the CUESA community, while earning his Culinary Arts and Hospitality Management degree.

Video: Feeding Our Community Is Essential

December 18, 2020

Farmer Rudy Jimenez of Green Thumb Organics delivers fresh produce boxes to unemployed hospitality workers in CUESA’s Feed Hospitality program.