Save Tierra Vegetables
July 9, 2021
Sister-and-brother team Lee and Wayne James weather a perfect storm of challenges while planning for the next generation.
Volunteer of the Month: Carol Henri
June 24, 2021
Volunteer of the Month for the second time, Carol Henri has been an indispensable supporter of CUESA during the pandemic.
Thank You for Celebrating Juneteenth on the Waterfront
June 21, 2021
Juneteenth was celebrated for the first time at the Embarcadero Ferry Terminal Plaza and Ferry Plaza Farmers Market.
Ferry Plaza Farmers Market Launches Home Delivery Service
June 2, 2021
CUESA partners with The FruitGuys to support small local farms and provide home delivery for farmers market produce.
Ugly Pickle Co. Says Farewell the the Farmers Market
May 28, 2021
Kayla and David will soon be opening a new restaurant using upcycled produce from local farmers.
Volunteers of the Month: Jackie Liu, Brittany Muche, and Joey Tran
May 27, 2021
Spring interns Jackie Liu, Brittany Muche, and Joey Tran and were integral in supporting students in CUESA’s Foodwise Teens program.
Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern China
May 14, 2021
For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.
Volunteer of the Month: Tiff Ting
April 29, 2021
Tiff has been an enthusiastic presence to our weekly CUESA Farmers Market Box volunteer team.
Bolita Brings Home the Art of Fresh Masa and Tortillas
April 23, 2021
The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage tortillas.
CUESA Farmers Market Box Will End on May 1
April 22, 2021
We will be winding down the CUESA Farmers Market Box program, but launching something new!
Investing in an Equitable and Climate Resilient Food Future in California
April 16, 2021
Food & Farm Resilience Bond Act aims to center equity and climate resilience in recovery from the pandemic.
Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor
April 8, 2021
California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.