Fox & Lion Bread Co. Nourishes the Art of Sourdough

October 1, 2021

Xan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember.

Volunteer of the Month: Elizabeth Sy

September 24, 2021

Long-time volunteer and farmers market lover Elizabeth provides administrative support in the CUESA office.

10 Ways Farmers Can Fight Climate Change

September 23, 2021

As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.

As Their Wells Dry Up, California’s Small Farms Seek Emergency Relief

September 9, 2021

As agricultural wells run dry in California’s historic drought, small farms must make tough decisions.

Old Dog Ranch: An Early Adopter of a New Regenerative Agriculture Certification

September 3, 2021

Old Dog Ranch becomes the first nut farm to earn Regenerative Organic Certification.

Volunteers of the Month: Abigail Bradshaw, Abigail Pak, and Kenzie Westergard

August 27, 2021

CUESA welcomed three summer Westmont College interns to support Foodwise Kids and other programs.

CUESA Impact Report 2020-2021: Community Is Essential

August 26, 2021

This year was a testament to the power of you: farmers, food makers, chefs, and neighbors working together to create a powerful and resilient local food shed.

Feed Hospitality Program Winds Down on August 26

August 25, 2021

As we work to support ongoing food access programs and food education programs for youth and families, CUESA is ending the Feed Hospitality program.

"What Did You Do This Summer?" Foodwise Teens Fellows Give Back

August 20, 2021

A group of San Francisco high school students dedicated eight weeks working at the farmers market or school garden.

Video: What’s Cool About Farmers Markets? Just Ask a Kid

August 13, 2021

CUESA releases a series of Foodwise Kids videos for the virtual classroom—with farmers and kids as the stars.

Foodwise Kids Brings the Joy of the Farmers Market to Students During the Pandemic

August 5, 2021

Teaching kids is hard, it’s chaotic, and it’s messy. But take it from an intern who help relaunch CUESA’s Foodwise Kids program: it’s crucial and rewarding.

Volunteer of the Month: Jessica Holmes

July 30, 2021

Jessica Holmes is a market regular who also gives her time to support CUESA’s mission behind the scenes.