As Their Wells Dry Up, California’s Small Farms Seek Emergency Relief
September 9, 2021
As agricultural wells run dry in California’s historic drought, small farms must make tough decisions.
September 9, 2021
As agricultural wells run dry in California’s historic drought, small farms must make tough decisions.
September 3, 2021
Old Dog Ranch becomes the first nut farm to earn Regenerative Organic Certification.
August 27, 2021
CUESA welcomed three summer Westmont College interns to support Foodwise Kids and other programs.
August 26, 2021
This year was a testament to the power of you: farmers, food makers, chefs, and neighbors working together to create a powerful and resilient local food shed.
August 25, 2021
As we work to support ongoing food access programs and food education programs for youth and families, CUESA is ending the Feed Hospitality program.
August 20, 2021
A group of San Francisco high school students dedicated eight weeks working at the farmers market or school garden.
August 13, 2021
CUESA releases a series of Foodwise Kids videos for the virtual classroom—with farmers and kids as the stars.
August 5, 2021
Teaching kids is hard, it’s chaotic, and it’s messy. But take it from an intern who help relaunch CUESA’s Foodwise Kids program: it’s crucial and rewarding.
July 30, 2021
Jessica Holmes is a market regular who also gives her time to support CUESA’s mission behind the scenes.
July 16, 2021
Yerba Buena Tea Co.’s last day at the Ferry Plaza Farmers Market will be July 17, as they plan for a big move.
July 16, 2021
Just as California begins recovering from a year of pandemic and devastating wildfires, the state is facing another disaster: severe drought.
July 9, 2021
Sister-and-brother team Lee and Wayne James weather a perfect storm of challenges while planning for the next generation.