Volunteer of the Month: Wayne Lam

October 29, 2021

For five years, Wayne has brought his passion for healthy food to supporting CUESA’s events and programs.

Squash Goals: A Farmers Market Guide to Winter Squash

October 28, 2021

Move over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market.

Video: CUESA’s Sunday Supper: A Farm to Home Feast & Virtual Gala

October 19, 2021

Watch CUESA’s Sunday Supper virtual gala, featuring farmers, chefs, and changemakers!

Mandela Partners and Foodwise Connect New Entrepreneurs and Farmers Market Community

October 8, 2021

Through a collaboration between Mandela Partners and CUESA, new Bay Area businesses are getting a chance to reach new audiences at farmers markets in San Francisco.

Fox & Lion Bread Co. Nourishes the Art of Sourdough

October 1, 2021

Xan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember.

Volunteer of the Month: Elizabeth Sy

September 24, 2021

Long-time volunteer and farmers market lover Elizabeth provides administrative support in the CUESA office.

10 Ways Farmers Can Fight Climate Change

September 23, 2021

As the largest agricultural producer in the U.S., California is on the frontlines of the fight against climate change.

As Their Wells Dry Up, California’s Small Farms Seek Emergency Relief

September 9, 2021

As agricultural wells run dry in California’s historic drought, small farms must make tough decisions.

Old Dog Ranch: An Early Adopter of a New Regenerative Agriculture Certification

September 3, 2021

Old Dog Ranch becomes the first nut farm to earn Regenerative Organic Certification.

Volunteers of the Month: Abigail Bradshaw, Abigail Pak, and Kenzie Westergard

August 27, 2021

CUESA welcomed three summer Westmont College interns to support Foodwise Kids and other programs.

CUESA Impact Report 2020-2021: Community Is Essential

August 26, 2021

This year was a testament to the power of you: farmers, food makers, chefs, and neighbors working together to create a powerful and resilient local food shed.

Feed Hospitality Program Winds Down on August 26

August 25, 2021

As we work to support ongoing food access programs and food education programs for youth and families, CUESA is ending the Feed Hospitality program.