Foodwise > Eat Seasonally > Recipes > Autumn

Autumn

Tomatoes, Basil, Breadcrumbs

San Francisco Summer Arugula Salad with Blackberries, Avocado, and Cucumber

Roasted Carrots with Ayib and Awaze Vinaigrette

A hand covered in bright red powder.

Berbere Spice Brown Butter

Sauteed cabbage topped with an orange carrot puree and green herbs, served on a white ceramic dish.

Sautéed Cabbage and Roasted Potatoes with Carrot Purée

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Jerk Tofu Wrapped in Collard Leaves

Carrot, Radish, and Fennel Pickles

Crispy Brussels Sprouts with Tamarind and Cashews

Garlicky Great Northern Beans and Broccoli Rabe over Toast