Autumn
Herbed Tofu Dumplings with Scallion Nettle Ginger Oil
Lamb Dolma
Quinoa Greek Salad
Veggie Pureé Soup
Oven Baked Falafel with Zhoug
Mrs. Ding’s Pao Cai (Chinese Pickles)
Lion's Head Meatballs
Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette
