Autumn
Oven Baked Falafel with Zhoug
Mrs. Ding’s Pao Cai (Chinese Pickles)
Lion's Head Meatballs
Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette
Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter
Bitter Greens with Oranges and Hazelnuts
Apple-Fennel Kraut with Red Cabbage
Roasted Radicchio with Beans
