
Autumn


Mrs. Ding’s Pao Cai (Chinese Pickles)

Lion's Head Meatballs

Grilled Carrots with Herby Coconut Yogurt and Spicy Beet Vinaigrette

Lentil and Pecan Filled Acorn Squash with Sage Fried Brown Butter

Bitter Greens with Oranges and Hazelnuts

Apple-Fennel Kraut with Red Cabbage

Roasted Radicchio with Beans

Roasted Purple Sweet Potatoes with Romesco Sauce
