Foodwise > Eat Seasonally > Recipes > Autumn

Autumn

Two wife cakes on a bed of leafy greens, on top of a rectangular, white plate.

Wild Mushroom–Boursin LPB

Four small pieces of toast topped with a mushroom pate, walnuts, and chopped parsley.

Mushroom Pâté with Wine-Soaked Walnuts

Two bowls of beans, one with a topping of poblano strips, and the other with a topping of ricotta cheese

Master Recipe for Pot Beans

Six zucchini cups on a blue plate. The zucchini cups are stuffed with cheese, and tomatoes, and sprinkled with herbs.

Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes

Vegan Suya (Spiced Grilled Mushrooms)

Christine and Audrey stand inside a pink under a banner labeled 'Handmade Gelato'

Meet the Pastry Chef Serving Farm-Fresh, Plant-Based Gelato

Evolution Hot Sauce Breakfast, made with eggs, cabbage, and mushrooms.

Evolution Hot Sauce Breakfast

A plate with green beans sprinkled with tofu and garnished with chives, mint, and sisho

Shira-ae with Local Green Beans

Cauliflower Pakoda

Green Bean, Watermelon Radish, and Crunchy Quinoa Salad