Foodwise > Eat Seasonally > Recipes > Autumn

Autumn

Ricotta Trifle, topped with persimmon slices and crumbled cookies, served in clear cups on a wooden cutting board.

Whipped Honeyed Ricotta Trifle with Amaretti, Peaches, and Dessert Wine

Bright green and pink chicories, topped with pine nuts, served in a white dish

Winter Chicories with Anchovy Dressing

A butter yellow risotto, topped with brown vinegar and garnish, served in a white dish.

Risotto with Bone Marrow, Saffron, and Traditional Balsamic Vinegar

Bruschetta topped with braised chicories on a white plate.

Bruschetta with Ricotta and Braised Chicories

A chicory and persimmon salad on a white plate.

Chicory Salad

Black Currant Caves

Two rolled potato pancakes on a white dish, next to a basked of multicolor potatoes

Lefse (Potato Flatbread)

Sweet to Tart, Buttery to Crisp: A Farmers Market Guide to Pears

Autumn Molo Dumplings

From Sweet to Heat: A Farmers Market Guide to Peppers