Foodwise > Eat Seasonally > Recipes > Autumn

Autumn

Carrot, Orange, and Ginger Juice

Garlicky Creamed Greens Pie

Sabszi Khordan (Persian Fresh Herbs with Feta, Walnuts, and Lavash)

Two wife cakes on a bed of leafy greens, on top of a rectangular, white plate.

Wild Mushroom–Boursin LPB

Four small pieces of toast topped with a mushroom pate, walnuts, and chopped parsley.

Mushroom Pâté with Wine-Soaked Walnuts

Foodwise Farmers Market Fall Feast Guide graphic with winter squash

Foodwise’s Farmers Market Fall Feast Guide

Two bowls of beans, one with a topping of poblano strips, and the other with a topping of ricotta cheese

Master Recipe for Pot Beans

Six zucchini cups on a blue plate. The zucchini cups are stuffed with cheese, and tomatoes, and sprinkled with herbs.

Stuffed Zucchini Cups with Goat Cheese & Sun-Dried Tomatoes

Vegan Suya (Spiced Grilled Mushrooms)

Christine and Audrey stand inside a pink under a banner labeled 'Handmade Gelato'

Meet the Pastry Chef Serving Farm-Fresh, Plant-Based Gelato