Foodwise Teens: How You Can Engage Youth in Our Local Food System
December 21, 2023
Meet Henry Cruz, an outgoing Foodwise Teens participant who worked at the Ferry Plaza Farmers Market this summer.
December 21, 2023
Meet Henry Cruz, an outgoing Foodwise Teens participant who worked at the Ferry Plaza Farmers Market this summer.
December 14, 2023
One farmer shared the importance of community members showing up at the farmers market and supporting education that engages young people in our food system.
December 8, 2023
In this new video, kids, parents, educators, and farmers share why it’s important to nurture children’s love for fruits and vegetables.
December 1, 2023
Early-stage entrepreneurs find economic opportunities at Foodwise farmers markets through the Building Equity program.
November 18, 2023
Thank you to Claire Beckstoffer, a UC Berkeley grad who interned with Foodwise Teens this fall.
November 10, 2023
Kuali uses family recipes, in a style of salsa making traceable to Indigenous Mexican cultures, to create an alternative to the blandness of America’s mainstream salsa scene.
November 2, 2023
There are now about 3,000 cultivated varieties of pears worldwide. Here’s a brief guide to a few special varieties that you’ll find at the Ferry Plaza Farmers Market.
October 27, 2023
Thank you to Michelle Minori, who first volunteered with our Foodwise Kids and Foodwise Teens programs before joining our events committee.
October 27, 2023
In 2020, two Bay Area natives put their experiences to use to start Canteen Meats, a small butcher shop in Petaluma.
October 12, 2023
We asked a few chefs to share a bit about the farms they keep coming back to, and what it means to them to be a part of our close-knit local food community.
October 6, 2023
Farmers and restaurateurs discuss the rising cost of food in the Bay Area, and what factors impact food businesses’ bottom line
September 29, 2023
Thank you to our summer event interns, Cecilia and Lauren!
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