A Food Forest in the Desert
September 7, 2012
Fresh dates are back! Date and citrus farmer Robert Lower at Flying Disc Ranch is growing a permaculture food forest in the arid Coachella Valley.
September 7, 2012
Fresh dates are back! Date and citrus farmer Robert Lower at Flying Disc Ranch is growing a permaculture food forest in the arid Coachella Valley.
September 6, 2012
Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our September Volunteer of the Month, Jennifer Williams.
August 16, 2012
Mark Twain said of the watermelon, “When one has tasted it, he knows what the angels eat.” Discover the wide variety of melons at the Ferry Plaza Farmers Market.
August 8, 2012
August Volunteer of the Month Barry Jan has been photographing for CUESA since the market’s early days on Green Street.
August 3, 2012
As the nation grapples with the worst drought in decades, farmers on the coast of California practice the lost art of dryland agriculture.
July 20, 2012
How can you eat well and responsibly on a budget? Author and chef Tamar Adler shows us how to cook with economy and grace.
July 12, 2012
Amber Balakian might not strike you as the “typical” farmer, but with her colorful tomato sauces, she is helping shepherd her family farm into a new era.
July 4, 2012
Volunteers contribute to CUESA in countless ways. We’re thrilled to recognize our July Volunteer of the Month, Sina McGriff.
June 29, 2012
The fascinating story of CandyCot apricots, an eagerly anticipated summer treat, begins more than 6,000 miles away.
June 22, 2012
Are all honeys created equal? Artisanal beekeepers protect honeybees while preserving the natural flavors from local blooms.
June 14, 2012
Just in time for summer grilling season, Brentwood sweet corn from G & S Farms returns to the Ferry Plaza Farmers Market this week.
June 8, 2012
More than 130 chefs regularly shop at the Ferry Plaza Farmers Market. Learn why their business matters so much to farmers.
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