Schoolyard to Market Sows Seeds for Empowered Eaters
April 15, 2016
Students at John O’Connell High School cultivating veggies, job skills, and a new perspective on food.
CUESA to Become New Operator of Jack London Square Farmers Market
April 15, 2016
CUESA comes to Oakland starting May 15.
Beyond Honeybees: Pollinator-Friendly Farming for the Future
April 8, 2016
Frog Hollow Farm is working with UC Berkeley researchers to help protect California’s 1,600 native bee species.
CUESA's Goat Festival Returns to the Ferry Plaza Farmers Market
March 29, 2016
Up-Close and Personal Festival Inspires and Educates Urban Dwellers about All Things Goat
Volunteer of the Month: Roger Hintson
March 17, 2016
Roger Hintson is a “Renaissance man” CUESA volunteer, assisting in CUESA’s Foodwise Kids program, farm tours, and more.
Decoding Animal Welfare Labels
March 11, 2016
Pasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust?
Starting a New Organic Legacy: Next-Generation Farmers at McGinnis Ranch
March 4, 2016
As farmer Howard McGinnis decides to retire, his daughter and granddaughter take over the farm.
Microclimate Honey: Sharing the Flavors of San Francisco through City Bees
February 26, 2016
Urban beekeeper Robert MacKimmie brings his neighborhood honeys to the Ferry Plaza.
sf|noir Offers a Taste of Bay Area Soul
February 19, 2016
sf|noir Wine & Food Festival, a celebration of African American chefs and cuisine, returns for Black History Month.
Bruins Farms Takes a Break
February 18, 2016
It’s a time of transition at Bruins Farms, and the Bruins have decided to take 2016 off to regroup.
Flavors of Love
February 12, 2016
This Valentine’s Day, explore some of the flavor couplings of the winter farmers market, with tips for finding the perfect match.
Volunteer of the Month: Rebecca Crawbuck
February 11, 2016
Rebecca helps inspire the next generation of eaters through CUESA’s Foodwise Kids program.