Microclimate Honey: Sharing the Flavors of San Francisco through City Bees
February 26, 2016
Urban beekeeper Robert MacKimmie brings his neighborhood honeys to the Ferry Plaza.
sf|noir Offers a Taste of Bay Area Soul
February 19, 2016
sf|noir Wine & Food Festival, a celebration of African American chefs and cuisine, returns for Black History Month.
Bruins Farms Takes a Break
February 18, 2016
It’s a time of transition at Bruins Farms, and the Bruins have decided to take 2016 off to regroup.
Flavors of Love
February 12, 2016
This Valentine’s Day, explore some of the flavor couplings of the winter farmers market, with tips for finding the perfect match.
Volunteer of the Month: Rebecca Crawbuck
February 11, 2016
Rebecca helps inspire the next generation of eaters through CUESA’s Foodwise Kids program.
A Pledge of Sustainability
February 5, 2016
CUESA farmers market sellers pledge to work toward a more sustainable food system.
Super Bowl 50 Survival Guide
January 29, 2016
We’ve got everything you need to devise a winning strategy for getting to the farmers market and partying in San Francisco style.
Navigating the Uncharted Waters of Genetically Engineered Salmon
January 22, 2016
Find out what the FDA’s approval of genetically engineered salmon means for the seafood industry, your health, and the environment.
Farmers Market Food Trends for the New Year
January 15, 2016
Farmers are on the ground with chefs at the farmers market, working with restaurants to set trends and transform menus. See what’s hot in 2016.
Yes, We Are Open During Super Bowl 50
January 15, 2016
The Embarcadero is impacted by Super Bowl City through February 11. Get the latest updates for planning your trip to the farmers market.
Volunteer of the Month: Julie Hess
January 14, 2016
Meet Julie, who shares her knowledge and passion for local food with shoppers at the CUESA Info Booth.
Blue Chair Bids Farewell
January 13, 2016
Blue Chair Fruit Co. scales back their market presence, but you can still find their jams inside the Ferry Building.