Super Bowl 50 Survival Guide
January 29, 2016
We’ve got everything you need to devise a winning strategy for getting to the farmers market and partying in San Francisco style.
Navigating the Uncharted Waters of Genetically Engineered Salmon
January 22, 2016
Find out what the FDA’s approval of genetically engineered salmon means for the seafood industry, your health, and the environment.
Farmers Market Food Trends for the New Year
January 15, 2016
Farmers are on the ground with chefs at the farmers market, working with restaurants to set trends and transform menus. See what’s hot in 2016.
Yes, We Are Open During Super Bowl 50
January 15, 2016
The Embarcadero is impacted by Super Bowl City through February 11. Get the latest updates for planning your trip to the farmers market.
Volunteer of the Month: Julie Hess
January 14, 2016
Meet Julie, who shares her knowledge and passion for local food with shoppers at the CUESA Info Booth.
Blue Chair Bids Farewell
January 13, 2016
Blue Chair Fruit Co. scales back their market presence, but you can still find their jams inside the Ferry Building.
Zero Food Waste, Sharing Good Food, and Other Resolutions for 2016
January 8, 2016
Ditch the diet books and get inspired by these good food resolutions for the New Year.
Grow with Us in 2016
January 1, 2016
We wish you all the ingredients for a happy New Year: good friends, good health, and good food!
Grow the World You Want to See: Build Community
December 22, 2015
Irene Artigues shares what has kept her coming back to the Ferry Plaza Farmers Market for 23 years.
Grow the World You Want to See: Empower Youth
December 17, 2015
Student Cameron Collier talks about the confidence and life skills he’s gained participating in CUESA’s Schoolyard to Market program.
Volunteers of the Month: Foodwise Kids and Education Interns
December 17, 2015
Interns Stephanie, Renata, and Kelsey share their love of food through CUESA’s education programs.
Grow the World You Want to See: Inspire Kids to Love Real Food
December 11, 2015
Teacher Bonnie Tse shares how CUESA’s Foodwise Kids program has supported her work to grow the next generation of healthy eaters.