May 6, 2026
John Lagier and Casey Havre of Lagier Ranches have announced their retirement from farming. An organic pioneer, Lagier Ranches was a Ferry Plaza Farmers Market fixture, known for specialties like fresh almonds in the fall, juicy citrus in the winter, sour cherries in the spring (a rare and sought-after treat), and Bronx grapes in the […]
May 6, 2026
Show your mom how loved she is this year with beautiful and tasty gifts from the farmers market.
May 1, 2026
For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.
April 24, 2026
We spoke to ExtraFood about their Food Runners program and how they’re fighting food insecurity in the Bay Area, with donations from our local farmers.
April 24, 2026
Meet Education Interns Kalkidan “Kal” Weldetsadik and Melannie Gallardo, who started working with us in August of 2025 through SFSU College Corps.
April 17, 2026
We spoke to two organic farmers about why they choose to farm organically as a response to climate change.
April 10, 2026
Market Match doubles shoppers’ EBT benefits at California farmers markets. Join the statewide effort to ensure it continues keeping fresh food affordable for all.
April 2, 2026
Read on for a guide to some of the greens that you can find at the farmers market when spring is in full bloom.
March 27, 2026
Meet 12 local women entrepreneurs who are paying tribute to their roots and innovating with delicious dishes from cultures across the world.
March 26, 2026
Foodwise remembers Michael Pierce, a longtime volunteer who brought his wine pairing knowledge and passion for people to our special events.
March 20, 2026
Tonantzin, founded by Amalia Bernabe and operated with her family, was created to bring Oaxacan food to the Bay through carefully crafted dishes.
March 13, 2026
Here are some of the most important food policy changes that have taken place since Trump’s inauguration.