November 15, 2024
Sara Calvosa Olson’s communal and reciprocal approach to cooking and gathering came from her parents, a Karuk mother and a Calabrese-American father.
November 8, 2024
Meet the co-founder of Baby Bean Pie, which offers traditional navy bean pies at the farmers market.
November 7, 2024
A Ferry Plaza Farmers Market supporter for 30 years, Sally Maccoun has quickly become a regular volunteer for our education programs.
November 1, 2024
Stock up for your farm-fresh feast and support local farms at Foodwise farmers markets.
October 25, 2024
At Far West Fungi, their innovative uses for mushrooms have planted the spores for a tight-knit community of fungi fans and growers.
October 4, 2024
At Flora Gelateria, Christine Law offers a variety of dairy-free gelato flavors that you can enjoy in a cup or over a warm, fresh waffle.
October 2, 2024
Thank you to Events Interns Anna Haubrich and Sam Kaplan who supported our fundraising efforts at Foodwise Summer Bash.
September 20, 2024
Celebrate Hispanic Heritage Month with nine recipes by local Latine chefs, cookbook authors, and food makers.
September 13, 2024
Celebrate these Latine entrepreneurs and the diverse culinary traditions, delicious food, and talent they bring to the Bay Area.
September 12, 2024
Marcelo Clark is Foodwise’s Youth Education Manager, overseeing our Foodwise Kids and Foodwise Teens programs.
September 6, 2024
Immigrant and BIPOC entrepreneurs from the food business incubator program Oakland Bloom are now popping up at at Foodwise farmers markets.
September 5, 2024
Adam Gooch and Rina Lee supported our Foodwise Kids field trip program, welcoming summer camp students to the farmers market.