Spring Brings New Vendors to the Ferry Plaza Farmers Market
April 7, 2022
From tender microgreens to ube-filled doughnuts, join us in welcoming eight innovative farms and food entrepreneurs to our farmers markets.
April 7, 2022
From tender microgreens to ube-filled doughnuts, join us in welcoming eight innovative farms and food entrepreneurs to our farmers markets.
March 31, 2022
Her new restaurant in Oakland is deepening the meaning of farm-to-table.
March 25, 2022
Meet some of the hardworking team members who are vital to bringing food to the farmers market.
March 24, 2022
Meet Bronwyn, who volunteers with Foodwise to support local, sustainable local farms and education programs for all ages.
March 18, 2022
Why change our name after 29 years? Christine Farren, our Executive Director, reflects on why CUESA decided to become Foodwise.
March 14, 2022
CUESA, the educational nonprofit known for the popular Ferry Plaza Farmers Market and Mission Community Market in San Francisco, has changed its name to Foodwise.
March 14, 2022
This spring, we have a new name, new look, and renewed commitment to you. Celebrate with us on March 17 and 19.
March 11, 2022
For Women’s History Month, we’re spotlighting women who are integral to a sustainable food system.
February 25, 2022
Dr. Gail P. Myers talked with CUESA about how the Freedom Farmers Market has become an important gathering place for Black farmers.
February 24, 2022
Veteran volunteer Marie has found joy in supporting the local farming community.
February 18, 2022
Students are putting their Foodwise Teens skills to use and building their resume, while contributing to a thriving local food community.
February 11, 2022
Every rose has its thorn–and a heavy carbon footprint, too. Try farmers market blooms this Valentine’s Day instead.