Farmer Dede Boies of Root Down Farm looking at live turkeys at her ranch

Ferry Plaza Farmers and Food Makers Share Their Holiday Feast Traditions

November 11, 2022

For Ferry Plaza Farmers Market farmers and food makers, local foods always take center stage on the table.

Volunteer Hannah Brown with Foodwise Kids students

Volunteer of the Month: Hannah Brown

November 4, 2022

Hannah Brown, a regular at the Ferry Plaza Farmers Market, has been lending a hand with Foodwise Kids and at the Information Booth.

Corrina Gould of Sogorea Te' Land Trust

Sogorea Te’ Land Trust Reunites Ohlone Land with Indigenous Feminist Stewardship

November 3, 2022

In honor of Native American Heritage Month, Foodwise talked with Corrina Gould, co-founder of Sogorea Te’ Land Trust.

Nopa chefs at Foodwise Sunday Supper

Bay Area Chefs Celebrate Local Farmers and the Fall Harvest at Foodwise Sunday Supper

October 13, 2022

Foodwise asked chefs about their connection to local farmers as well as what produce they’re looking forward to highlighting on their menu this fall.

Ornamental corn

Support These Indigenous-Led Efforts to Preserve Traditional Foodways on Ohlone Land

October 6, 2022

In honor of Indigenous People’s Day, here are a few Bay Area organizations you can learn about and get involved with.

Intern Spotlight: Cayla Won and Sarah Easley

September 30, 2022

With the start of fall, we thank our Westmont interns Cayla and Sarah for spending 2 months of their summer with Foodwise.

Prioritizing the Health and Wellness of Essential Bay Area Farmworkers

September 30, 2022

On Frog Hollow Farm, field and packing workers participate in a community based restorative training.

Savory Nightshades: A Farmers Market Guide to Eggplants

September 22, 2022

Here’s a brief guide to help you navigate the range of eggplant varieties at the farmers market.

Hispanic Heritage Month: Farms to Celebrate at the Farmers Market

September 16, 2022

Celebrate and support these Latine farms at Foodwise’s farmers markets.

En2action and Foodwise Partner to Offer Market Opportunities for BIPOC Chefs and Food Makers 

September 9, 2022

The Bayview’s Ujamaa Kitchen empowers entrepreneurs through cooperative economics.

Welcome to the New Foodwise Website

September 1, 2022

We have a new name, a new look, and a new URL, but rest assured: you’ll find all the resources you know and love here—and more.

Intern Spotlight: Jordan Slocum

August 29, 2022

Before starting her second year at City College of San Francisco, Jordan Slocum joined Foodwise to support youth in our summer programs.