Volunteers of the Month: Leslie Madayag and Josiah Guerry
April 28, 2023
Thank you to volunteers of the month, Leslie and Josiah, for supporting Foodwise demos.
April 28, 2023
Thank you to volunteers of the month, Leslie and Josiah, for supporting Foodwise demos.
April 28, 2023
We talked with shoppers, farmers, and Market Match administrators about the impact of massive cuts to benefits and the lasting importance of Market Match for fresh food access and a thriving local food system.
April 24, 2023
For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.
April 21, 2023
Foodwise’s Education Coordinator shares some simples ways to explore the farmers market with kids.
April 14, 2023
Here’s a brief guide to ones you’ll find at the farmers market, as well as some tips on how to use them.
April 7, 2023
Starting this month, you’ll find about a dozen new local food vendors who will make your farmers market trips all the more exciting and delicious.
March 29, 2023
National Farmworker Awareness Week is a welcome opportunity to show extra appreciation for the people who make it possible for food to reach our plates.
March 23, 2023
Food professional Niki Santisteven started volunteering with Foodwise during summer 2022 and has since assisted at Foodwise’s info booth, demos, and events.
March 17, 2023
Rain and flooding are impacting Northern California farmers’ land and operations, and the timeline of highly anticipated spring crops.
March 10, 2023
During the pandemic, Sierra Young channeled her deep love for mangoes into her business, Mangosay. She recently joined the farmers market.
February 24, 2023
Humane animal farmers at the Ferry Plaza Farmers Market are grappling with keeping their small businesses afloat while maintaining affordable.
February 23, 2023
Foodwise’s Volunteer of the Month program recognizes the dedication and work of some of our most active volunteers.