Spring
Borage Chimichurri
Chickpea Panisse Cakes with Spring Ragout, Carrot Purée, Fava Pistou, and Feta Cheese
Pickled Beet and Braised Beet Top Salad
Guacamole
Carrot Top Gremolata Dip
Grilled Little Gem Lettuces with Blue Cheese Dressing and Strawberries
Warmed Grilled Asparagus Salad with a Slow-Cooked Egg
Point Reyes Toma Frico with Minted Pea Purée and Micro Mâche
