Farmers Market Treats for Valentine's Day
January 29, 2024
Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.
The Raw Truth about Sprouts and Microgreens
January 26, 2024
Sprouts and microgreens farmer Corie Brooks shares the differences between the two and why she sells them at the Ferry Plaza Farmers Market.
Intern Spotlight: Heidi Ford and Christine Kim
January 26, 2024
Thank you to Heidi and Christine, who supported our Foodwise Kids program in fall 2023.
Meet Our Team: Lulu Meyer
January 26, 2024
This week, meet our Director of Operations Lulu Meyer, who got her start with Foodwise as a market shopper and volunteer.
Sunshine in the Winter: A Farmers Market Guide to Citrus
January 19, 2024
From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.
Meet Our Team: Tiffany Chung
January 19, 2024
Meet our Foodwise Kids Education Manager Coordinator Tiffany Chung, who adapted our kids program for distance learning.
Fifth Crow Farm Steps Back from the Farmers Market
January 17, 2024
Fifth Crow Farm has made the tough decision to step back from the Ferry Plaza Farmers Market.
Meet Our Team: Deven Okry
January 12, 2024
Meet Assistant Market Manager Deven Okry, who supports our markets and Building Equity program.
SF Chickenbox’s Fried Chicken Sandwiches Are a Love Letter to San Francisco
January 11, 2024
SF Chickenbox’s chef and owner love the “Sucka Free City” of San Francisco and the uncomplicated deliciousness of perfectly crisp fried chicken.
Volunteers Share “A Day in the Life” at Foodwise—and What Keeps Them Coming Back
January 5, 2024
Four volunteers describe “a day in the life” supporting Foodwise’s free education programs and farmers market services.
Meet Our Team: Cindy Mendoza
January 5, 2024
Meet Cindy Mendoza, our Volunteer and Special Projects Coordinator.
Foodwise Wishes You a Happy, Healthy, and Nourishing New Year
December 29, 2023
Your support is critical as we work together to build a sustainable, equitable, and nourishing food future. Look back at what we accomplished together in 2023.