Volunteer of the Month: Yuki Tatsumi
February 22, 2024
Foodwise relies on the support of volunteers like Yuki Tatsumi, who has been supportive of Foodwise Kids programming.
February 22, 2024
Foodwise relies on the support of volunteers like Yuki Tatsumi, who has been supportive of Foodwise Kids programming.
February 16, 2024
In The Black provides an affordable retail space and technical business support for Black entrepreneurs, as part of an effort to reclaim the Fillmore District for, and build wealth within, Black communities.
February 8, 2024
Local farmer Randy shares his ecological approach to flower-farming and what seasonal blooms to expect to find at the farmers market.
February 2, 2024
Meet Assistant Operations Manager Tommy Phung, who has been supporting our market community for more than 12 years.
February 2, 2024
Meet Operations Manager Andrea Akers, who has helped keep the farmers market running smoothly for more than 10 years.
February 1, 2024
Proyecto Diaz Coffee founder describes the coffee growing process and shares his appreciation for small farmers.
January 30, 2024
Get familiar with the different types of sprouts and microgreens and their health benefits and culinary uses.
January 26, 2024
Sprouts and microgreens farmer Corie Brooks shares the differences between the two and why she sells them at the Ferry Plaza Farmers Market.
January 26, 2024
Thank you to Heidi and Christine, who supported our Foodwise Kids program in fall 2023.
January 26, 2024
This week, meet our Director of Operations Lulu Meyer, who got her start with Foodwise as a market shopper and volunteer.
January 19, 2024
From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.
January 19, 2024
Meet our Foodwise Kids Education Manager Coordinator Tiffany Chung, who adapted our kids program for distance learning.