Adaptability and Grit Sustain Apple Farming in Sonoma County
July 29, 2022
A fifth-generation farmer, David Hale carries on the region’s traditions on his family farm.
July 29, 2022
A fifth-generation farmer, David Hale carries on the region’s traditions on his family farm.
July 29, 2022
Referred by the San Francisco Cooking School, Aubrey Reuben externed at Foodwise for 2 months this spring to complete her culinary degree.
July 15, 2022
A part of the Ferry Plaza Farmers Market since the start of 2022, Brittany Dunn has been baking for as long as she can remember.
July 1, 2022
After 29 years, Capay Organic has made the difficult decision to retire from the Ferry Plaza Farmers Market.
June 24, 2022
Avicia Rodgers started as a Foodwise volunteer as a way to get to know her community and to support Foodwise, whose mission she believes in.
June 23, 2022
A quest to share high-quality doughnuts has also become a way for them to showcase staple Filipino flavors.
June 17, 2022
Thank you to everyone who joined us at the Juneteenth on the Waterfront to kick off a month of Juneteenth celebrations!
June 17, 2022
Through this craft using bead to represent seeds, learn about foods that are significant to Black, African-American, Afro-descendent culture.
June 3, 2022
For Kitiya, cooking has been a lifelong passion that she now shares at the farmers market.
June 1, 2022
Sierra Cascade Blueberry Farm will not be joining us at the farmers market due a crop failure brought on by drought and climate change.
May 26, 2022
The onset of spring ushers in a bounty of fresh herbs to add extra flavor and aroma to our farmers market creations.
May 26, 2022
As spring comes to a close, we thank interns Graciela and Abbi for a smooth running semester at Foodwise and the Ferry Plaza Farmers Market.