Farmers Markets Are for Everyone: Grow Future Food Leaders
December 2, 2022
In this new video from Foodwise, you’ll hear from graduates from our Foodwise Teens program and next-generation farmers at Foodwise farmers markets.
Ferry Plaza Farmers and Food Makers Share Their Holiday Feast Traditions
November 11, 2022
For Ferry Plaza Farmers Market farmers and food makers, local foods always take center stage on the table.
Volunteer of the Month: Hannah Brown
November 4, 2022
Hannah Brown, a regular at the Ferry Plaza Farmers Market, has been lending a hand with Foodwise Kids and at the Information Booth.
Sogorea Te’ Land Trust Reunites Ohlone Land with Indigenous Feminist Stewardship
November 3, 2022
In honor of Native American Heritage Month, Foodwise talked with Corrina Gould, co-founder of Sogorea Te’ Land Trust.
Bay Area Chefs Celebrate Local Farmers and the Fall Harvest at Foodwise Sunday Supper
October 13, 2022
Foodwise asked chefs about their connection to local farmers as well as what produce they’re looking forward to highlighting on their menu this fall.
Support These Indigenous-Led Efforts to Preserve Traditional Foodways on Ohlone Land
October 6, 2022
In honor of Indigenous People’s Day, here are a few Bay Area organizations you can learn about and get involved with.
Intern Spotlight: Cayla Won and Sarah Easley
September 30, 2022
With the start of fall, we thank our Westmont interns Cayla and Sarah for spending 2 months of their summer with Foodwise.
Prioritizing the Health and Wellness of Essential Bay Area Farmworkers
September 30, 2022
On Frog Hollow Farm, field and packing workers participate in a community based restorative training.
Savory Nightshades: A Farmers Market Guide to Eggplants
September 22, 2022
Here’s a brief guide to help you navigate the range of eggplant varieties at the farmers market.
Hispanic Heritage Month: Farms to Celebrate at the Farmers Market
September 16, 2022
Celebrate and support these Latine farms at Foodwise’s farmers markets.
En2action and Foodwise Partner to Offer Market Opportunities for BIPOC Chefs and Food Makers
September 9, 2022
The Bayview’s Ujamaa Kitchen empowers entrepreneurs through cooperative economics.
Welcome to the New Foodwise Website
September 1, 2022
We have a new name, a new look, and a new URL, but rest assured: you’ll find all the resources you know and love here—and more.