June 17, 2022
Through this craft using bead to represent seeds, learn about foods that are significant to Black, African-American, Afro-descendent culture.
June 3, 2022
For Kitiya, cooking has been a lifelong passion that she now shares at the farmers market.
June 1, 2022
Sierra Cascade Blueberry Farm will not be joining us at the farmers market due a crop failure brought on by drought and climate change.
May 26, 2022
The onset of spring ushers in a bounty of fresh herbs to add extra flavor and aroma to our farmers market creations.
May 26, 2022
As spring comes to a close, we thank interns Graciela and Abbi for a smooth running semester at Foodwise and the Ferry Plaza Farmers Market.
May 20, 2022
Nusa’s small-batch desserts and treats, which Jennifer Huang now sells at the Ferry Plaza Farmers Market, pay homage to her cultural heritage.
May 13, 2022
Whether you’re on a tight food budget or just seeking ways to shop more efficiently, there are many ways to make the most of your trip to the farmers market.
May 5, 2022
We are sharing a few stories from food makers whose early culinary curiosities were nurtured by their mothers.
April 29, 2022
Jenny Ye and Jesus “Chuy” del Toro joined returning intern Kailyne Sarmiento to support this semester’s cohort of Foodwise Teens.
April 29, 2022
Following their field trip to the farmers market, Foodwise Kids participants deepen their food knowledge in a cooking class.
April 21, 2022
Tomales Farmstead Creamery is fighting climate change, in collaboration with nature, the farm’s working goats, and the Healthy Soils Program.
April 15, 2022
Now, as Ukraine is under siege by Russia, they are raising money for their friends and family in their homeland.