Small Ranchers Struggle with Rising Costs and Keeping Food Affordable
February 24, 2023
Humane animal farmers at the Ferry Plaza Farmers Market are grappling with keeping their small businesses afloat while maintaining affordable.
February 24, 2023
Humane animal farmers at the Ferry Plaza Farmers Market are grappling with keeping their small businesses afloat while maintaining affordable.
February 23, 2023
Foodwise’s Volunteer of the Month program recognizes the dedication and work of some of our most active volunteers.
February 17, 2023
During Black History Month, and in anticipation of the 2023 Farm Bill, we are taking a look at a proposed policy and local Black farming efforts.
February 10, 2023
Meet a few local and award-winning cheese makers, and get inspired by cheese pairings with other farmers market goods.
February 3, 2023
Two local Black chefs are building community and successful businesses around culturally rooted foods.
January 27, 2023
Chef Tony Adams keeps the focus on what’s fresh and local, putting only the best into his bronze-cut, air-dried pastas.
January 13, 2023
Crumble & Whisk’s new brick-and-mortar restaurant in Oakland marks a milestone for baker Charles Farrier.
January 13, 2023
We thank our fall 2022 Foodwise Teens interns for their support.
January 6, 2023
We got in touch with a few past volunteers and interns who are continuing to make a positive impact in our food community today.
December 30, 2022
As the year winds down, we are so grateful for you! Look back at what we accomplished together in 2022.
December 23, 2022
Through Foodwise’s family cook nights, students are deepening their knowledge and building community through food with their peers, teachers, and families.
December 16, 2022
CalFresh usage at Foodwise farmers markets has tripled. Learn how you can support food access for families in your community.