Intern Spotlight: Cayla Won and Sarah Easley
September 30, 2022
With the start of fall, we thank our Westmont interns Cayla and Sarah for spending 2 months of their summer with Foodwise.
September 30, 2022
With the start of fall, we thank our Westmont interns Cayla and Sarah for spending 2 months of their summer with Foodwise.
September 30, 2022
On Frog Hollow Farm, field and packing workers participate in a community based restorative training.
September 22, 2022
Here’s a brief guide to help you navigate the range of eggplant varieties at the farmers market.
September 16, 2022
Celebrate and support these Latine farms at Foodwise’s farmers markets.
September 9, 2022
The Bayview’s Ujamaa Kitchen empowers entrepreneurs through cooperative economics.
September 1, 2022
We have a new name, a new look, and a new URL, but rest assured: you’ll find all the resources you know and love here—and more.
August 29, 2022
Before starting her second year at City College of San Francisco, Jordan Slocum joined Foodwise to support youth in our summer programs.
August 25, 2022
This summer, local high school students embraced their roles in a sustainable food system working at the farmers market and in the school garden.
August 18, 2022
Visit Oya Organics (virtually) through a Foodwise Kids video.
August 11, 2022
Thank you for taking action to create the equitable and sustainable local food system our world needs. Let’s look back on what we accomplished together!
August 5, 2022
In anticipation of this upcoming National Farmers Market Week (August 7-13, 2022), here are some words of wisdom from our Foodwise sellers.
August 4, 2022
After 14 months, Foodwise and The FruitGuys have made the difficult decision to discontinue the online market and home delivery program.