Annie’s T Cakes


Annie Wang




After working in food tech startups and nonprofits, Annie returned to her lifelong love of cooking and grew her love of baking when she started Annie’s T Cakes in 2020. She is driven to diversify the food scene and make environmentalism irresistible in the form of her classic East Asian treats. 

At the farmers market, Annie’s T Cakes offers Taiwanese pineapple tartlets, the famous almond cookies that she served at Oakland’s premiere of Everything Everywhere All At Once, and her signature mooncakes. Everything is served in compostable packaging.