Autumn
Street-Style Aloo Paratha
Heirloom Tomato Vinaigrette
Gnudi al Burro e Salvia
Capicola Pizza with Fermented Chile Peppers
Mele e Finocchio (Apple-Fennel) Pizza
Ginisang Ampalaya (Bitter Melon with Eggs)
Fresh Apple Chutney
Little Gem Lettuce Salad with Roasted Squash, Pomegranate, Goat Cheese, and Curried Yogurt Dressing
