Yasmin Fahr, Cook Simply, Live Fully

Saturday, August 10, 2024, 11:00 am - 11:45 am

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Yasmin Fahr is a food writer and regular contributor to New York Times Cooking. Along with Cook Simply, Live Fully: Flexible, Flavorful Recipes for Any Mood (HarperCollins, 2024), she is also the author of Keeping It Simple and Boards & Spreads. Her writing and recipes have appeared online and in print publications such as Epicurious, Food52, The Kitchn, The Guardian and The Washington Post. She currently lives part time in Menorca with previous stints, both lengthy and brief, in NYC, Los Angeles, London and Miami. Please say hi to her online at @yasminfahr!

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

The demo will be followed by a book signing with book sales courtesy of Book Passage.