David Yoshimura, Nisei, with Hodo
Saturday, September 21, 2024, 11:00 am - 11:45 am
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Chef David Yoshimura began his professional career as a cook in New York City, working at wd~50 for several years. He also staged abroad at many notable restaurants such as Kagurazaka Ishikawa, Nihonryori Ryugin, and Asador Etxebarri. After NYC, Chef David joined the team at Californios in the restaurant’s first year open and helped attain their first Michelin star within six months. During his tenure at Californios, David Yoshimura passed his Certified Sommelier exam to expand his knowledge of wine and beverages. Upon leaving, the now two Michelin star restaurant Californios, Chef David focused on opening Nisei, aiming to bring the Bay Area a new approach to Japanese-American food. In 2022, Chef David was nominated for a James Beard Award for Emerging Chef. He was also awarded One Michelin star and the coveted Young Chef Award by Michelin the very same year. Now, Chef David sets his sight toward the future and hopes to push the boundaries of Japanese American cuisine.
Find Hodo at the Ferry Plaza Farmers Market on Saturdays.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.