Cremeux Ex Machina Announces Their Last Day in the Market
September 11, 2014
Alex Saneski and Jenny Ko decide to take their gelato-making business to SoCal.
Can You Trust "Natural"?
September 5, 2014
Nearly 60% of consumers seek out the “natural” label. But what does it really mean?
Volunteer of the Month: Linda Liang
September 1, 2014
You’ll find Linda helping out at many of CUESA’s events, from cooking demos and classes to fundraisers.
What Does It Take to Be a Farmer?
August 29, 2014
It takes many things—dedication, love, luck—to make it as a small farmer these days. We asked some farmers what keeps them going.
Say Cheese: Two New Vendors at the Ferry Plaza
August 22, 2014
What makes Nicasio Valley Cheese Company’s and Tomales Farmstead Creamery’s award-winning cheeses taste so good?
10 Ways Farmers Are Saving Water
August 15, 2014
As California faces a historic drought, sustainability-minded farmers are using an arsenal of methods to conserve water.
Breeding a Better Chicken at Eatwell Farm
August 8, 2014
Eatwell Farm embarks on breeding their own heritage flock.
Volunteers of the Month: Summer Interns
July 31, 2014
CUESA says farewell and thanks to our summer interns, Sarah, Henry, and Janelle.
The Great Tomato Debate
July 25, 2014
Confused by terms like heirloom, open-pollinated, hybrid, and GMO? We’ll help you sort them out.
Farm Tripping
July 11, 2014
Summer is prime time for agritourism. Here’s our list of local U-picks, tours, and other farm fun.
A Fond Farewell from Critical Edge Knife Sharpening
July 9, 2014
Bob Kattenburg retires after 19 years as the Ferry Plaza Farmers Market’s knife sharpener.
On the Farm at Marin Roots
July 4, 2014
Take a behind-the-scenes look at organic veggie growing with the young farmers at Marin Roots Farm.