From Sweet to Heat: A Farmers Market Guide to Peppers

September 28, 2023

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

With This Year’s Mid-Autumn Mooncakes, Annie’s T Cakes Re-Envisions Vegan Asian Food

September 14, 2023

With the Mid-Autumn Festival approaching, Annie Wang is making environmentalism irresistible in the form of her classic East Asian treats.

These Producers Bring Sustainable Practices from Family Farms in Mexico to California

September 8, 2023

In honor of National Latine Heritage Month, we are spotlighting a few stories from our Latine farmers market community. 

At Winters Fruit Tree, the Next Generation Builds on 100 Years of Sustainable Farming

August 31, 2023

As the small family farm transitions to its fifth generation of stewards, they to adapt to land development, increased globalization of our food, and a changing climate.

Foodwise Teens Cultivates Youth Change Makers for a Sustainable Future

August 24, 2023

Foodwise Teens supports youth in their journey to become change makers for a sustainable future.

Intern Spotlight: Julia Weber 

August 24, 2023

Foodwise volunteer Julia Weber deepened her commitment to youth education this summer by interning with Foodwise Teens.

As SFUSD Students Go Back to School, Foodwise Kids Nourishes Their Sense of Belonging

August 17, 2023

As San Francisco youth continue to adjust to in-person education and a new sense of normalcy since the pandemic, Foodwise Kids helps nourish their sense of belonging.

Foodwise Impact Report 2022-23: Deepening Equity, Access, and Education

August 10, 2023

Join us in looking back on what we accomplished together.

10 Unique Foods to Seek Out at the Farmers Market

August 4, 2023

This National Farmers Market Week is a welcome occasion to celebrate all the freshness, flavor, and variety you can only find at the farmers market.

Chef Sarah Germany Preserves Food and Tradition to Create Recipes That Heal

July 28, 2023

Chef Sarah builds on southern food traditions to create deeply flavorful medicinal foods, while preserving the bounty of California farms and gardens.

Volunteer of the Month: Taira Kater

July 27, 2023

Thank you to Volunteer of the Month, Taira Kater, who serves on Foodwise’s Events Committee to support Summer Bash and Sunday Supper.

Taste the Sunshine: A Farmers Market Guide to Stone Fruit

July 21, 2023

While Karl the Fog envelops the Bay Area, cherries, peaches, and other stone fruit brings a ray of sweet sunshine to the farmers market.