Bay Area Restaurateurs Discuss the True Cost of Food—and What You Don’t See on Your Dinner Bill
October 6, 2023
Farmers and restaurateurs discuss the rising cost of food in the Bay Area, and what factors impact food businesses’ bottom line
Intern Spotlight: Cecilia Camlin and Lauren Halsey
September 29, 2023
Thank you to our summer event interns, Cecilia and Lauren!
From Sweet to Heat: A Farmers Market Guide to Peppers
September 28, 2023
Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.
With This Year’s Mid-Autumn Mooncakes, Annie’s T Cakes Re-Envisions Vegan Asian Food
September 14, 2023
With the Mid-Autumn Festival approaching, Annie Wang is making environmentalism irresistible in the form of her classic East Asian treats.
These Producers Bring Sustainable Practices from Family Farms in Mexico to California
September 8, 2023
In honor of National Latine Heritage Month, we are spotlighting a few stories from our Latine farmers market community.
At Winters Fruit Tree, the Next Generation Builds on 100 Years of Sustainable Farming
August 31, 2023
As the small family farm transitions to its fifth generation of stewards, they to adapt to land development, increased globalization of our food, and a changing climate.
Foodwise Teens Cultivates Youth Change Makers for a Sustainable Future
August 24, 2023
Foodwise Teens supports youth in their journey to become change makers for a sustainable future.
Intern Spotlight: Julia Weber
August 24, 2023
Foodwise volunteer Julia Weber deepened her commitment to youth education this summer by interning with Foodwise Teens.
As SFUSD Students Go Back to School, Foodwise Kids Nourishes Their Sense of Belonging
August 17, 2023
As San Francisco youth continue to adjust to in-person education and a new sense of normalcy since the pandemic, Foodwise Kids helps nourish their sense of belonging.
Foodwise Impact Report 2022-23: Deepening Equity, Access, and Education
August 10, 2023
Join us in looking back on what we accomplished together.
10 Unique Foods to Seek Out at the Farmers Market
August 4, 2023
This National Farmers Market Week is a welcome occasion to celebrate all the freshness, flavor, and variety you can only find at the farmers market.
Chef Sarah Germany Preserves Food and Tradition to Create Recipes That Heal
July 28, 2023
Chef Sarah builds on southern food traditions to create deeply flavorful medicinal foods, while preserving the bounty of California farms and gardens.