Guest Chef Tacos Are Back at Tacolious's Ferry Plaza Stand
June 1, 2016
Taco lovers, rejoice! Tacolicious’s annual Guest Chef Series is back at the Ferry Plaza Farmers Market. Visit the Tacolicious stand on Thursdays (10 am to 2 pm) to taste some of the most delicious and creative tacos around, made by the Bay Area’s hottest chefs. This summer’s stellar lineup includes Stuart Brioza and Nicole Krasinski from State Bird Provisions, Evan and Sarah Rich from Rich Table, Michael Tusk from Quince, and more.
Proceeds from guest chef tacos benefit CUESA’s Schoolyard to Market and seller scholarship programs. Tacolicious has generously donated more than $20,000, with help from taco-loving supporters like you. Thank you!
Tacolicious’s 2016 Guest Chef Series Lineup
June 23: Evan and Sarah Rich, Rich Table
June 30: Jason Fox, Commonwealth
July 7: Ryan Farr, 4505 Meats
July 14: Stuart Brioza and Nicole Krasinski, State Bird Provisions
July 21: Michael Tusk, Quince
July 28: Telmo Faria, Uma Casa
August 11: Adam Rosenblum, Popsons
Try Them All for a Chance to Win a Delicious Prize
Visit us each week to try each taco and have your Guest Chef Series card punched at the Tacolicious tent. At the end of the series, everyone with 1 or more punches will be entered to win one of 5 prizes: a chef-signed poster and $5 in gift coins (to make your next taco free!).
And all cards with 4 or more punches will be entered to win the grand prize, a Best of the Farmers Market Gift Basket ($300 total value). The grand prize includes:
Ferry Plaza Farmers Market poster with autographs from all eight Guest Chefs
Limited edition CUESA canvas summer tote bag
$25 in gift coins to spend in the Ferry Plaza Farmers Market
Assorted market treats, including olive oil, honey, jam, chiccarones, dried fruit, hydrosols, etc.
2 tickets to an upcoming CUESA farm tour