Guest Chef Tacos Are Back at Tacolious's Ferry Plaza Stand

June 1, 2016

Taco lovers, rejoice! Tacolicious’s annual Guest Chef Series is back at the Ferry Plaza Farmers Market. Visit the Tacolicious stand on Thursdays (10 am to 2 pm) to taste some of the most delicious and creative tacos around, made by the Bay Area’s hottest chefs. This summer’s stellar lineup includes Stuart Brioza and Nicole Krasinski from State Bird Provisions, Evan and Sarah Rich from Rich Table, Michael Tusk from Quince, and more.

Proceeds from guest chef tacos benefit CUESA’s Schoolyard to Market and seller scholarship programs. Tacolicious has generously donated more than $20,000, with help from taco-loving supporters like you. Thank you!

Tacolicious’s 2016 Guest Chef Series Lineup

June 23: Evan and Sarah Rich, Rich Table

June 30: Jason Fox, Commonwealth

July 7: Ryan Farr, 4505 Meats

July 14: Stuart Brioza and Nicole Krasinski, State Bird Provisions

July 21: Michael Tusk, Quince

July 28: Telmo Faria, Uma Casa

August 4: Donnie Masterton, The Restaurant and Taco Lab by Tacolicious (San Miguel de Allende, MX)

August 11: Adam Rosenblum, Popsons

Try Them All for a Chance to Win a Delicious Prize

Visit us each week to try each taco and have your Guest Chef Series card punched at the Tacolicious tent. At the end of the series, everyone with 1 or more punches will be entered to win one of 5 prizes: a chef-signed poster and $5 in gift coins (to make your next taco free!).

And all cards with 4 or more punches will be entered to win the grand prize, a Best of the Farmers Market Gift Basket ($300 total value). The grand prize includes:

Ferry Plaza Farmers Market poster with autographs from all eight Guest Chefs
Limited edition CUESA canvas summer tote bag
$25 in gift coins to spend in the Ferry Plaza Farmers Market
Tacolicious cookbook
Tacolicious salsas

Assorted market treats, including olive oil, honey, jam, chiccarones, dried fruit, hydrosols, etc.
2 tickets to an upcoming CUESA farm tour

Sign up for CUESA’s e-letter or follow us on Twitter to receive updates on menu items for the Tacolicious Guest Chef Series.

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