Brothers Asim Malik and Azam Mullick, along with 6 full-time employees
Asim and Azam started Roti to offer authentic Pakistani vegan cuisine using family recipes, regional spices, and local ingredients. The Malik brothers worked with Sukhi’s Gourmet Indian Food in farmers markets for more than 10 years. In 2017, they decided to start their own company to introduce Pakistani cuisine to farmers markets customers, and they purchased Sukhi’s facility in Hayward. At their stand you’ll find rotis, naans, parathas, chutneys, curries, pickles, daals, and other dishes and condiments for healthy Pakistani-inspired meals, including many vegan offerings.
Roti sources vegetables from farmers markets and other ingredients from foodservice suppliers. Spices are from authentic Pakistani stores in Fremont.