Gourmonade

People
Vicktor Stevenson, with 4 full time and 3 part time employees
Where
South San Francisco, 10 miles to the Ferry Plaza Farmers Market
About
Vicktor Stevenson started out as a barber before he decided to start taking mixology classes and business classes. With support from En2Action’s Ujamaa Kitchen, he opened Gourmonade’s first kiosk on Valencia street in 2018. Gourmonade (a portmanteau of “gourmet” and “lemonade”) specializes in handmade drinks created from scratch. Their unique flavors include coffee, matcha, horchata and other seasonal and holiday-related drinks.
Sourcing
Gourmonade sources ingredients from local farmers, including Frog Hollow Farm and other Northern California farms. They use organic cane and turbinado sugar in their products.