Chef Sarah Germany


Sarah Germany and her team


Sarah Germany has felt empowered by cooking since she was young, and she has taken on numerous culinary leadership roles in her East Bay community. She managed Youth Uprising’s Corners Cafe in Oakland and worked as a purveyor for Mandela Partners before joining their business incubation program. 

Chef Sarah builds on Southern food traditions to create deeply flavorful medicinal foods, while preserving the bounty of California farms and gardens. Nearly all of her hot sauces have a medicinal property, as a digestive aid, decongestant, or anti-inflammatory.


Sarah sources from local farmers and community and school gardens.