Little Moon Bakehouse

People

Annie Wang

Where

Oakland

About

After working in food tech startups and nonprofits, Annie returned to her lifelong love of cooking and grew her love of baking when she started Little Moon Bakehouse (formerly Annie’s T Cakes) in 2021. As a Chinese-American, she is driven to diversify the food scene and make environmentalism irresistible in the form of her classic Asian delicacies.

At the farmers market, Little Moon Bakehouse offers Taiwanese pineapple cakes, the famous almond cookies that she served at San Francisco’s premiere of Everything Everywhere All At Once, and her signature mooncakes. Everything is served in compostable packaging. Little Moon Bakehouse can be found at farmers markets in the Bay Area, events, and online at littlemoonbakehouse.com for shipping nationwide (select items).