Green Thumb Farms

People

Rudy Jimenez and Maria Gonzalez, along with 4 full-time, 4 part-time, and 3 seasonal employees.

Farmland

5 acres in San Juan Bautista and 19 acres in Watsonville, 100 miles from the Ferry Plaza Farmers Market.

About

In 2015, Rudy Jimenez completed a farming course in Salinas and established his own farming operation. He gained knowledge from ALBA and received mentorship from his father along the way. Today Rudy, his wife, Maria, and his son, Rodolfo, carry on the family farming legacy at Green Thumb Farms, supported by a dedicated and hardworking team.

Green Thumb Farms is dedicated to providing customers with a diverse array of high-quality vegetables. Drawing on the rich knowledge passed down through their proud Indigenous roots, they are devoted to nurturing the land they cultivate. They embrace diversity, practice crop rotation throughout the year, and cultivate perennial plants that enhance soil quality.  Their commitment to soil health is not just a priority; it is a foundational principle that guides their long-term vision for sustainable farming. They also educate youth about food justice, ensuring that the legacy of sustainable agriculture continues to thrive. In 2024, they opened Cultiva, a farm-to-table restaurant in San Juan Bautista, showcasing Maria’s plant-based cuisine and produce from the farm.