People Rafael Garcia and his family, with 1 full-time and 1 part-time employee Farmland 4.5 acres in Pajaro, 93 miles to the Ferry Plaza Farmers Market About Rafael Garcia was raised in Michoacán, Mexico, where his family grew corn and beans along with raising cattle. Rafael first developed his knowledge of agriculture through learning from […]
Foodwise offers free public education programs designed to deepen your kitchen confidence and know-how, and build community around fresh, local food.
The state of California is by far the leading supplier of strawberries in the US, producing about 83% of our country’s crop. The industry began here in the late 19th century when a variety called “Banner” was developed; production has since grown as new varieties are bred, new technologies become available, and people demand more […]
Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.
A sweeter and lower acid variety.
In honor of Black History Month, we’ve compiled a list of recipes from Black chefs, inspired by the traditional foodways and cultural cuisines across the African diaspora.