Public Education
Foodwise offers free public education programs designed to deepen your kitchen confidence and know-how, and build community around fresh, local food.
Foodwise offers free public education programs designed to deepen your kitchen confidence and know-how, and build community around fresh, local food.
In honor of Black History Month, we’ve compiled a list of recipes from Black chefs, inspired by the traditional foodways and cultural cuisines across the African diaspora.
The state of California is by far the leading supplier of strawberries in the US, producing about 83% of our country’s crop. The industry began here in the late 19th century when a variety called “Banner” was developed; production has since grown as new varieties are bred, new technologies become available, and people demand more […]
Summer is here, which means melons, peppers, tomatoes, and more! Here are 20+ farmers market–inspired recipes to celebrate the season.
Celebrate Hispanic Heritage Month with nine recipes by local Latine chefs, cookbook authors, and food makers.
Find recipes featuring fresh, seasonal produce from the farmers market, all contributed by local chefs, cookbook authors, and community members. Search by recipe type, season, or ingredient below.
Chef Sarah builds on southern food traditions to create deeply flavorful medicinal foods, while preserving the bounty of California farms and gardens.