The Sweet Lowdown: Honey 101
There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.
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Will the Real Honey Please Stand Up?
Are all honeys created equal? Artisanal beekeepers protect honeybees while preserving the natural flavors from local blooms.
A Dry Year for Honey
As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.
Honey Simple Syrup and Ras El Hanout Honey
These recipes were demonstrated for CUESA’s Market to Table program on April 27, 2019. Honey Simple Syrup Simple syrup is an essential tool in any bartender’s arsenal. At Foreign Cinema, they use honey rather than sugar to give drinks a more velvety texture and nuanced flavor. Makes ⅓ cup INGREDIENTS ¼ cup floral honey¼ cup water PREPARATION To prepare: In […]
Microclimate Honey: Sharing the Flavors of San Francisco through City Bees
Urban beekeeper Robert MacKimmie brings his neighborhood honeys to the Ferry Plaza.
The Honey Ladies: Saving Bay Area Bees One Swarm at a Time
Beekeeper Wendy Towner rescues live swarms from Bay Area homes and brings hyperlocal honey to market.
Rethinking Bees and Honey
In this excerpt from Farm Together Now, maverick beekeeper Sam Comfort talks about industrial beekeeping and the treatment-free alternatives. Photo by Anne Hamersky
Marshall's Farm Natural Honey
People Father-in-law Spencer Marshall and and daughter-in-law Alison Trotta-Marshall, along with 1 full- and 4 part-time employees Farmland The hives are placed in backyards, farms, and wild areas throughout the Bay Area. Each spot is chosen for specific microclimates, which produce unique honey varietals. Their processing facility is in Napa. About Born on a farm, […]