The Sweet Lowdown: Honey 101
There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.
Search Results for: node/honey%20type%3Arecipe
Will the Real Honey Please Stand Up?
Are all honeys created equal? Artisanal beekeepers protect honeybees while preserving the natural flavors from local blooms.
A Dry Year for Honey
As if honeybees and beekeepers didn’t have it hard enough these days, they face another challenge: drought.
Honey Simple Syrup and Ras El Hanout Honey
These recipes were demonstrated for CUESA’s Market to Table program on April 27, 2019. Honey Simple Syrup Simple syrup is an essential tool in any bartender’s arsenal. At Foreign Cinema, they use honey rather than sugar to give drinks a more velvety texture and nuanced flavor. Makes ⅓ cup INGREDIENTS ¼ cup floral honey¼ cup water PREPARATION To prepare: In […]
Preserving the Legacy of Marshall’s Farm
Marshall’s Farm Natural Honey is looking for a new owner to carry on the beekeeping and honey legacy.
The Honey Ladies: Saving Bay Area Bees One Swarm at a Time
Beekeeper Wendy Towner rescues live swarms from Bay Area homes and brings hyperlocal honey to market.
Rethinking Bees and Honey
In this excerpt from Farm Together Now, maverick beekeeper Sam Comfort talks about industrial beekeeping and the treatment-free alternatives. Photo by Anne Hamersky
A Midsummer Cocktail Dream
Bartenders share some of the summery cocktail creations from CUESA’s Picnic on the Plaza.
Microclimate Honey: Sharing the Flavors of San Francisco through City Bees
Urban beekeeper Robert MacKimmie brings his neighborhood honeys to the Ferry Plaza.
Chicory Salad with Blue Cheese Dressing, Honey Roasted Pears, and Candied Walnuts
This recipe featuring Star Route Farms was demonstrated for CUESA’s Market to Table program on February 9, 2019. Serves 4 INGREDIENTS Blue Cheese Dressing 1 cup crumbled Pt. Reyes Farmstead blue cheese¾ cup sour cream¼ clove garlic, grated2 tablespoons sherry vinegarSalt and pepper to taste […]