Winter Citrus Greens Salad
Source: Alisha Wilson, Lil’ Alijo Catering & Events
Recipe Type: Salads | Seasons: Winter
Born and raised in San Francisco, owner/chef Alisha Wilson is known for her unique and creative spin on classic dishes. Her love for cooking is rooted in Southern and Caribbean traditions of her family. In 2021 she launched her own catering business and online bakeshop, Lil’ Alijo Catering & Events, which features some of her favorite family signature dishes she learned growing up.
Serves 4-6
INGREDIENTS
Citrus Vinaigrette
¼ cup olive oil extra virgin
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
2 tablespoons raw honey or maple syrup
1 teaspoon salt
¼ teaspoon fresh ground black pepper
Homemade Garlic Croutons
1 Acme baguette loaf (day-old preferred)
2 tablespoons olive oil
2 tablespoons garlic salt
2 tablespoons Italian seasoning
Salad
2 cups arugula
2 cups kale, torn into bite-sized pieces
PREPARATION
- To make the vinaigrette: In a small mason jar, combine the oil, orange juice, lemon juice, vinegar, honey, salt, and pepper.
- Place the lid on the jar. Shake the jar vigorously until the salad dressing ingredients are well combined.
- To make the croutons: Cut up baguette or bread of choice into bite-sized squares.
- Add the bread, oil, salt, and Italian seasoning to mixing bowl and toss until bread is coated.
- Place in oven on 350°F for 10 minutes or add to skillet and sauté until crispy. (Croutons can be stored in a resealable plastic bag for up to 2 weeks.)
- To assemble the salad: Drizzle the vinaigrette over the greens, add the croutons, and enjoy.
