Foodwise > Learn > Articles > Winter

Winter

Farmer Randy at Cypress Flower Farm's Market stand at FPFM

Cypress Flower Farm Harvests Seasonal Blooms for Valentine’s Day

Sweet Straciatella and Fruit Salad, served on a white dish on a wooden board

Sweet Stracciatella and Fruit Salad

Bruschetta with stracciatella, pesto, and tomatoes, served on a white dish on a wooden board

Bruschetta with Stracciatella, Pesto, and Tomatoes

A citrus salad, made of sliced up citrus topped with a red hibiscus syrup

Citrus Salad with Hibiscus Syrup & Lime Salt

Oven-roasted chicken and sweet potato mash, plated on a white dish

Oven-Roasted Chicken & Sweet Potato Mash

Two hands hold a bowl of yellow winter squash curry, topped with pickled purple cabbage pieces, served in a navy blue bowl.

Winter Greens & Squash Curry

Ricotta Trifle, topped with persimmon slices and crumbled cookies, served in clear cups on a wooden cutting board.

Whipped Honeyed Ricotta Trifle with Amaretti, Peaches, and Dessert Wine

Bright green and pink chicories, topped with pine nuts, served in a white dish

Winter Chicories with Anchovy Dressing

A butter yellow risotto, topped with brown vinegar and garnish, served in a white dish.

Risotto with Bone Marrow, Saffron, and Traditional Balsamic Vinegar

Bruschetta topped with braised chicories on a white plate.

Bruschetta with Ricotta and Braised Chicories