Foodwise > Eat Seasonally > Recipes > Salads

Salads

Korean Seasoned Spinach (Sigumchi Namul)

Mike’s Chinese Chicken Salad

A plate with green beans sprinkled with tofu and garnished with chives, mint, and sisho

Shira-ae with Local Green Beans

Green Bean, Watermelon Radish, and Crunchy Quinoa Salad

A Wheatberry-Fava Bean salad served on a white dish

Salatet Amah Wa Ful Akhdar

Bright green and pink chicories, topped with pine nuts, served in a white dish

Winter Chicories with Anchovy Dressing

A chicory and persimmon salad on a white plate.

Chicory Salad

Quinoa Greek Salad

Summer Peach “Burrata” Caprese with Harissa

Israeli Tostada (Deconstructed Fattoush)