Autumn
Sautéed Swiss Chard with Dried Cherries
Winter Vegetable Potato Skins
Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)
Shakirah's Walnuts Preserved in Honey
New England Clam Chowder
Pumpkin Gnocchi with Brown Butter Sauce
Maple Roasted Brussels Sprouts
Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts
