Autumn
New England Clam Chowder
Pumpkin Gnocchi with Brown Butter Sauce
Maple Roasted Brussels Sprouts
Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts
Persimmon and Pomegranate Relish
The Farmers' Feast: Unconventional Thanksgiving Traditions from the Farm
Root Vegetable Chips with Roasted Carrot Hummus
Cauliflower Cheese
