Agretti
![](https://foodwise.org/wp-content/uploads/2021/11/agretti_15-1024x683.jpg)
A deep green succulent vegetable native to Italy and sometimes referred to as “little sour one,” agretti is mildly tart with a hint of saltiness that works well when added to grain salads or omelets. It is also surprisingly easy to grow in a backyard garden, as it requires very little water or maintenance.