Tiffany Carter, Boug Cali

Saturday, March 25, 2023, 11:30 am - 12:15 pm

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, in conjunction with Pop-Ups on the Plaza: Celebrating Black Women Makers on March 25.

Chef Tiffany Carter, a San Francisco native, brings back your favorite bodega with the bounty of fresh California produce on a Dutch Crunch roll. At Boug Cali at the La Cocina Municipal Marketplace, Chef Tiffany Carter, a San Francisco native, offers specialties, like gumbo, smoked sausage and po-boys, and jerk tacos — interpretations on the dishes she grew up eating with her family and friends in her Bayview neighborhood.

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.