Foodwise Sunday Supper
Sunday, October 16, 2022, 5:00 pm - 10:00 pm
30 Top Restaurants • 4-Course Feast • 1 Unforgettable Evening
Join Foodwise for our most important night of the year, bringing together farmers, chefs, and change makers in supporting a fair, regenerative, and delicious food future. At Foodwise Sunday Supper: A Farm to City Feast, you’ll enjoy an abundant walkaround reception and elegant seated four-course dinner at San Francisco’s iconic Ferry Building, showcasing the freshest fall produce from Foodwise’s Ferry Plaza Farmers Market and Mission Community Market. Support local farms, community food access, and youth education, and do it deliciously.
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen.
Gather in the Grand Hall as the city’s top chefs present unforgettable menus using the season’s bounty, paired with specially selected California wines.
Live Auction & Online Auction
Take home one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, farm getaways, and exclusive food experiences. We just announced 9 exciting live auction packages, including a meal for 12 in your home cooked by Lidia Bastianich, a private four-course meal by Charles Phan, a Wine Country getaway at the Four Seasons and the French Laundry, and amore. You can only bid on the live auction items in person at the event.
We also have an online auction that anyone can bid in! The online auction closes October 17 at 8 pm PST.
Proceeds provide vital funds for Foodwise farmers markets, food access initiatives, and education programs like Foodwise Kids and Foodwise Teens, which empower the next generation of healthy eaters. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
3rd Cousin • Anchovy Bar • b. Pattisserie • BIX • Boulettes Larder + Boulibar • Buddy • Chezchez • Delfina • Duende • Floodwater • Frances • Gumbo Social • Hog Island Oyster Co. • Kantine • Marlena • Maybeck’s • Nisei • Nopa • Nopalito • Occitania • One Market Restaurant • Osito • Paula LeDuc Fine Catering • Perbacco • The Progress • Restaurant Abacá • Rich Table • Sobre Mesa • Spruce • State Bird Provisions • Tsar Nicoulai • The Vault Steakhouse • Villon at San Francisco Proper
Participating Wineries & Beverage Companies
Anchor Brewing • Bar Iris • Copalli Rum • Del Maguey • Fernet-Branca & Caffe Borghetti Espresso Liquor • For the Record • Hammerling Wines • Hangar 1 Vodka • Highland Park Single Malt Scotch Whisky • Jolie-Laide • Orixe Sotelo • Paula LeDuc Fine Catering & Events • Rye • Tendu Wine Co. • Two Shepherds Winery • VENN Wine Co. • And more!
Balakian Farms • Dirty Girl Produce • Green Thumb Farms • McGinnis Ranch • Oya Organics • Star Route Farms
Fourth-generation farmer Amber Balakian, Balakian Farms
Host & Emcee
KCBS’s “Foodie Chap” Liam Mayclem
Seating assignments are made in advance and cannot be changed day-of. If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group on the order form.
We will do our best to accommodate dietary restrictions and there is an opportunity to share that information through the order form. Meal choice cannot be changed day-of as our chef teams are working hard to create the most delicious dishes possible for each guest, and we want to respect the time and effort they put into menu creation.
Cocktail attire is encouraged and coat check will be available. This event is for guests 21 and over.
Tickets to the event are nonrefundable but may be transferable by contacting email@example.com.
Questions? Please feel free to reach out to us at firstname.lastname@example.org!
Interested in sponsorship opportunities? Contact Rebecca Crawbuck, Foodwise Partnerships & Events Manager, at email@example.com to learn more.
Photos by Amanda Lynn Photography and Ashley Rose Conway.