Foodwise Sunday Supper
Sunday, October 20, 2024, 4:30 pm - 10:00 pm
30 Top Restaurants • 4-Course Feast • 1 Unforgettable Evening
Join Foodwise for our most important night of the year, bringing together farmers, chefs, and change makers in supporting a fair, regenerative, and delicious food future. At Sunday Supper: A Farm to City Feast, you’ll enjoy an abundant walkaround reception and elegant seated four-course dinner at San Francisco’s iconic Ferry Building, showcasing the freshest fall produce from Foodwise’s Ferry Plaza Farmers Market and Mission Community Market. Support local farms, community food access, and youth education, and do it deliciously.
Opening Reception
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen.
Four-Course Feast
Gather in the Grand Hall as the city’s top chefs present unforgettable menus using the season’s bounty, paired with specially selected California wines.
Live Auction
Take home one-of-a-kind packages such as exquisite private dinners with acclaimed chefs, luxurious getaways, and exclusive food experiences. See packages below.
Proceeds provide vital funds for Foodwise farmers markets, food access initiatives, and education programs like Foodwise Kids and Foodwise Teens, which empower the next generation of healthy eaters. This event also supports our treasured restaurant community, and a portion of your ticket price will underwrite food and labor costs for each participating restaurant.
Participating Restaurants
Abacá • Anomaly SF • Bar Sprezzatura • Bellaria Dessert Studio • Besharam • Breadbelly • Burdell • Causwells • Del Popolo • Delfina Restaurant • Farmhouse Restaurant • Flour + Water Hospitality Group • Gumbo Social • Hilda and Jesse • Hog Island Oyster Co. • Kantine • Nightbird • Nopa • Nopalito • Octavia • Paula LeDuc Fine Catering • Perbacco • Piglet & Co. • Prelude • Prubechu • Reem’s California • Rich Table • Sorrel • The Pleasure Principle Dining Club • Terrene • Trestle • Tsar Nicoulai Caviar
Participating Beverage Companies
Âmevive • Aphotic • Brucato Amaro • Cain Vineyard & Winery • Dalva • Fine Disregard Wine Co. • Fort Point Beer Co. • Grace@SFMOMA • Highland Park • Idlewild Wines • Iruai Wine • Jack Daniel’s • Jolie-Laide • Lady of the Sunshine • Le Machin • LIWA • Lúuma • Matthiasson Wines • Pax Wines • Paula LeDuc Fine Catering • Revel Wine • Robert Sinskey Vineyards • Scar of the Sea • Still GIN • The Pathfinder • True Laurel • Veso • West Bev Co.
Participating Sommeliers
Shelley Lindgren, A16 • Alex Silverman, Birdsong • Ruth Frey, Dalida • Debbie Zacharias, Lindsey O’Hara, Peter Granoff & Sarah Knoefler, Ferry Plaza Wine Merchant • Madison Michael, GiGi’s • Elane Wood, Littorai Wines • Will Pye, Prospect • Mike Pierce
Featured Farms & Food Makers
Aedan Fermented Foods • Four Sisters Farm • Green Thumb Farm • Lagier Ranches • Mangosay • Nusa • Tierra Vegetables
Host & Emcee
KCBS’s “Foodie Chap” Liam Mayclem
Live Auction Packages
Bid on 11 specially curated items from our Bay Area restaurant and farmers market community. You can only bid on these one-of-a-kind experiences in person at Sunday Supper on October 20!
- Chefs Tyler Florence and Daniel Capra Prepare Lunch for 12 at Beaulieu Garden
- Evan and Sarah Rich Dinner Party in Your Home for 12
- Zuni Cafe Dinner for 10 and Market Tour with Owner Gilbert Pilgram
- Reconnect in Big Sur with a Post Ranch Inn Overnight for 2
- Tasting Menu for 14 at Alex Hong’s New Ferry Building Space
- Five-Day Sonoma Immersion for 2
- Napa Valley Escape for 2 at the Bungalows at Calistoga
- Tomales Bay Winter Weekend Adventure for 8 at Straus Home Ranch
- Four-Night Luxury Inspirato Vacation for 6 to a Destination of Your Choice
- New York Culinary Trip for 2 with 4 Nights at 1 Hotels
- Instant Cellar: One Bottle of Every Wine Served at Sunday Supper
Host & Committee
Andrew Freeman, Cathy Curtis, Dilan Urun, Heather Rice, Jaime Forman-Lau, Jessie Barker, Kory Cogdill, Leslie Gay, Marlo Cruz-Sands, Meredith Essalat, Righter Kunkel, Shirley-May Soong
Important Details
Seating assignments are made in advance and cannot be changed day-of. If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group on the order form.
We will do our best to accommodate dietary restrictions and there is an opportunity to share that information through the ticket order form. The deadline for special dietary accommodations is September 30. Meal choice cannot be changed day-of.
Cocktail attire is encouraged and coat check will be available. This event is for guests 21 and over. No strollers or babies in arms.
Tickets to the event are nonrefundable but may be transferable by contacting .
Questions? Please feel free to reach out to us at !
Interested in sponsorship opportunities? Contact Rebecca Crawbuck, Foodwise Partnerships & Events Manager, at to learn more.
Photos by Katelyn Tucker and Natalie Ngo.
