Clarice Lam, Breaking Bao
Saturday, November 16, 2024, 12:00 pm - 12:45 pm
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Clarice Lam is the beloved pastry chef, television personality and author of Breaking Bao (Chronicle Books, 2024). Clarice was the opening pastry chef for Kimika, the popular Italian-Japanese restaurant in Nolita and also worked at Thomas Keller’s Bouchon Bakery, Jean-Georges Vongerichten’s Spice Market, and as the executive chef at The Chocolate Room in Brooklyn. She has appeared on multiple TV shows including Sweet Genius (2012), Food.Curated. (2017), Beat Bobby Flay (2018), Beat Bobby Flay: Revenge (2019), and most recently Best Baker in America (2021) where she finished as a semifinalist and the judge on The Dr. Seuss Baking Challenge (2022) on Prime Video and Amazon Freevee.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
The demo will be followed by a book signing with book sales courtesy of Book Passage.