Chris Yang, Piglet & Co
Saturday, May 17, 2025, 11:00 am - 11:45 am
Celebrate Asian & Pacific American Heritage Month and stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Chef Chris Yang is known for skillfully blending traditional techniques with contemporary flavors at Piglet & Co. His commitment to sustainability and local sourcing reflects his belief in honoring the land and the community. Through his non traditional culinary creations, Chef Chris aims to evoke nostalgia while delivering unforgettable dining experiences that celebrate Asian cuisine.
All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.