Intern Spotlight: Jenny Ye, Jesus del Toro, and Kailyne Sarmiento
April 29, 2022
Jenny Ye and Jesus “Chuy” del Toro joined returning intern Kailyne Sarmiento to support this semester’s cohort of Foodwise Teens.
April 29, 2022
Jenny Ye and Jesus “Chuy” del Toro joined returning intern Kailyne Sarmiento to support this semester’s cohort of Foodwise Teens.
April 29, 2022
Following their field trip to the farmers market, Foodwise Kids participants deepen their food knowledge in a cooking class.
April 21, 2022
Tomales Farmstead Creamery is fighting climate change, in collaboration with nature, the farm’s working goats, and the Healthy Soils Program.
April 15, 2022
Now, as Ukraine is under siege by Russia, they are raising money for their friends and family in their homeland.
April 7, 2022
From tender microgreens to ube-filled doughnuts, join us in welcoming eight innovative farms and food entrepreneurs to our farmers markets.
March 31, 2022
Her new restaurant in Oakland is deepening the meaning of farm-to-table.
March 25, 2022
Meet some of the hardworking team members who are vital to bringing food to the farmers market.
March 24, 2022
Meet Bronwyn, who volunteers with Foodwise to support local, sustainable local farms and education programs for all ages.
March 18, 2022
Why change our name after 29 years? Christine Farren, our Executive Director, reflects on why CUESA decided to become Foodwise.
March 14, 2022
CUESA, the educational nonprofit known for the popular Ferry Plaza Farmers Market and Mission Community Market in San Francisco, has changed its name to Foodwise.
March 14, 2022
This spring, we have a new name, new look, and renewed commitment to you. Celebrate with us on March 17 and 19.
March 11, 2022
For Women’s History Month, we’re spotlighting women who are integral to a sustainable food system.