Farmers Strained as Winter Storms Impact Spring Harvests
March 17, 2023
Rain and flooding are impacting Northern California farmers’ land and operations, and the timeline of highly anticipated spring crops.
Meet the Mango Mogul Who Grew Her Business Rooted in Community
March 10, 2023
During the pandemic, Sierra Young channeled her deep love for mangoes into her business, Mangosay. She recently joined the farmers market.
18 Inspiring Women Farmers You Should Know
March 2, 2023
In celebration of International Women’s Day, meet just a few of the hardworking women farmers in our farmers markets.
Small Ranchers Struggle with Rising Costs and Keeping Food Affordable
February 24, 2023
Humane animal farmers at the Ferry Plaza Farmers Market are grappling with keeping their small businesses afloat while maintaining affordable.
Volunteer of the Month: Christine Law
February 23, 2023
Foodwise’s Volunteer of the Month program recognizes the dedication and work of some of our most active volunteers.
Support the Justice for Black Farmers Act and These Black-Led Farms
February 17, 2023
During Black History Month, and in anticipation of the 2023 Farm Bill, we are taking a look at a proposed policy and local Black farming efforts.
Perfect Pairings: A Farmers Market Guide to Cheeses
February 10, 2023
Meet a few local and award-winning cheese makers, and get inspired by cheese pairings with other farmers market goods.
Black Chefs Honor Family and Tradition at Their New San Francisco Storefronts
February 3, 2023
Two local Black chefs are building community and successful businesses around culturally rooted foods.
After a Pandemic-Pivot, Chef Turns Farm-Fresh Ingredients into Artisan Pasta
January 27, 2023
Chef Tony Adams keeps the focus on what’s fresh and local, putting only the best into his bronze-cut, air-dried pastas.
The Farmers Market Community Shares Lunar New Year Traditions
January 20, 2023
Farmers and food makers in the Foodwise market community shares what’s on their Lunar New Year table.
Beloved Cheesecake Maker Crumble & Whisk Opens a New Restaurant in the East Bay
January 13, 2023
Crumble & Whisk’s new brick-and-mortar restaurant in Oakland marks a milestone for baker Charles Farrier.
Intern Spotlight: Rayyane Matonding, Sofia Sosa, and Yungmin Chee
January 13, 2023
We thank our fall 2022 Foodwise Teens interns for their support.