October 3, 2025
As summer turns to fall at the farmers market, stone fruit, berries, and melons make way for autumn’s bounty. Replacing these stars of summer are dozens of varieties of apples, pears, and other fall fruit, many of which you can only enjoy at their seasonal peak when tree-ripened and freshly harvested from California’s farms. “Pomes”—a […]
September 26, 2025
Named one of the best bakeries in the Bay Area by the San Francisco Chronicle, Tutuli Mexican Bakery lives up to the hype with its classic coyotas and delicious cornbread.
September 18, 2025
Celebrate these Latine entrepreneurs and the diverse culinary traditions, delicious food, and talent they bring to the Bay Area.
September 12, 2025
Half Moon Bay Wasabi is offering shoppers a taste of what they’ve been missing, straight from the true Wasabia japonica plant.
September 12, 2025
Satish lends a hand at the Foodwise Info Booth and events, sharing his love of connecting with people.
September 5, 2025
Can you take the heat? Work your way up the Scoville scale with our guide to peppers of the farmers market.
August 21, 2025
Chloe and Neiman developed, cooked, and sampled delicious recipes for shoppers through our Seasonal Spotlight program.
August 21, 2025
For Foodwise Teens, working at the farmers market was an eye-opening experience and an opportunity to contribute to their community.
August 14, 2025
Why prioritize youth as important members of our farmers market community? We spoke with youth educator Erica Tate.
August 8, 2025
Far West Cider offers hard ciders made only with the apples from the Chinchiolo family’s farm, Lucky You Orchards.
August 1, 2025
At the farmers market, there is no shortage of cooling cucumbers, with varieties for pickling, slicing, and everything in between.
July 30, 2025
Learn more about cucurbits at the farmers market. Check out our guides to some common cucurbit categories.