Tonantzin Mexican Cuisine

People

Amalia and Saul Bernabe, along with their family

Where

San Francisco

About

Both Amalia and Saul Bernabe were born in Mexico City. Before moving to the US, they both had over 25 years of experience as chefs in several restaurants in Mexico City. As a couple, they built Tonantzin as a way to bring culinary traditions from their Mexican roots to the Bay Area, working with La Cocina’s Food Business Incubator Program to launch their business. At the Ferry Plaza and Mission Community Markets they offer hot tamales in a variety of flavors, champurrado, Mexican coffee, and frozen products. Tonantzin currently offers catering for events such as weddings, quinceñeras, birthdays, and family events.