Saltwater Bakeshop

People

Brittany Dunn-Holden, along with 6 full- and 8 part-time employees

About

In 2018, after years of working as an executive pastry chef, Brittany Dunn-Holden started her own business, Saltwater Bakeshop (the name paying homage to her San Diego County hometown beach culture).

Brittany and her team craft artisanal baked goods with fresh, seasonal ingredients sourced from local makers. hey offer a seasonal menu with new flavor combinations inspired by the market. At their booth in the Ferry Plaza Farmers Market and their location on 9th and Howard, shoppers can find everything from handcrafted artisan loaves and baguettes to croissants, muffins, and fruit- or savory-filled danishes.

Sourcing

Saltwater Bakeshop prioritizes choosing high-quality, organic ingredients, often sourced from the farmers market.